Cooking and Baking instructions and how it  should be done....

Kitchen Wisdom

Stuff a miniature marshmallow in the bottom  
of an ice cream cone to prevent ice cream drips.

Just suck the ice cream out of the bottom of the cone,  
for Pete's sake! You are probably lying on the couch  
with your feet up eating it anyway!

To keep potatoes from budding,
place an  apple in the bag with the potatoes.

Buy Hungry Jack mashed potato mix.  
Keeps in the pantry for up to a year.

When a cake recipe calls for flouring the baking pan,  
use a bit of the dry cake mix instead and there won't be any  
white mess on the outside of the cake.

Go to the bakery!
they'll even  decorate it for you!

If you accidentally over-salt
a dish while  it's still cooking,
drop in a peeled potato and it will absorb the  
excess salt for an instant 'fix-me-up.'

If you over-salt a dish while you are cooking,  
that's too bad.  Please recite with me the real woman's motto:  
'I made it, you will eat it and I don't care how bad it  tastes!'

Wrap celery in aluminum foil when putting  
in the refrigerator and it will keep for weeks.

Celery?  Never heard of it!

Brush some beaten egg white over pie crust  
before baking to yield a beautiful glossy finish.

The Mrs. Smith frozen pie directions
do not  include brushing egg whites over the crust,
so I don't.  

Cure for headaches:  take a lime,  
cut it in half and rub it on your forehead.  

The  throbbing will go away.  

Take a lime, mix it with tequila, chill and drink!    

your pains go away!

If you have a problem opening jars,
try using  latex dish washing gloves.  

They give a non-slip grip that  makes opening jars easy.

Go ask that very cute neighbor if he can open it  for you..

Don't throw out all that leftover wine.  
Freeze into ice cubes for future use in casseroles and sauces.

Leftover wine???????????  HELLO!!!!!!!  

Lastly, if you don't forward this to 1 of your  friends
within the next 5 minutes your belly button will unscrew  
and your butt will fall off.

Have a nice day

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